From the Amazonian lowlands of Bolivia comes an extremely rare, wild, and fully uncultivated cacao. In these blocks of fine couverture, it is all yours for the sipping. 68% CACAO.
A deeply rich couverture chocolate delivers harmonious notes of citrus, plum, vanilla, and strawberry, with absence of any bitterness.
Swirl this block of our finest couverture into steaming milk or water and you’ll have a cup of hot chocolate worth lingering over. We can’t help feel that the stirring adds to the experience, soothing you over while building up anticipation for that first sip. The hot chocolate that results is the same caliber you will find in the world’s finest cafes and bakeries. Trust us, we know our hot chocolate.
Every hot chocolate Ticket Stick is handmade in our San Francisco chocolate kitchen of finest couverture chocolate.
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*Because we use only the finest couverture chocolate, your Hot Chocolate Ticket Sticks will last on your shelf in a cool dry place for months.
*For questions about ingredients, please visit our ingredient FAQ page.